Ever tried a new delicious dish while traveling abroad and wondered what exactly it was? That’s how you’ll feel after tasting bảie for the first time. This popular Vietnamese snack will leave you craving more and curious to discover its origins and ingredients. In this guide, you’ll learn all about the irresistible bảie so you can make it at home or confidently order it the next time you’re at a Vietnamese restaurant.

Bảie, which translates simply to “cake” in English, comes in many varieties across Vietnam.The most common ingredients in bảie include rice flour, coconut milk, sugar, and pandan leaves for flavoring and coloring. Bảie gets its signature green hue and subtle nutty, floral flavor from the pandan leaves. While bảie is usually eaten as a snack, some types can be quite filling and are more suitable as a light meal. The next time you’re in the mood for something sweet with an exotic twist, give bảie a try. Your taste buds will thank you, and you’ll soon be on your way to becoming a bảie connoisseur.

What Exactly Is Bảie?

Bảie is a popular Vietnamese dish of minced shrimp or pork, wrapped in rice paper wrappers. The filling is usually made of ground meat, mushrooms, and aromatics like shallots and garlic. Wrapped tightly in rice paper and often garnished with fresh herbs, bảie has a delicate, crispy exterior and a savory filling.

Bảie wrappers are made from rice flour and water, steamed until pliable, and then dried. Before eating, the wrappers are dipped briefly in warm water to soften them. The filling, made of minced meat and vegetables, is placed in the middle of the wrapper, which is then folded over and sealed to form little half-moon shapes.

Bảie can be fried, fresh, or steamed. Fresh bảie are not cooked and taste light and healthy. Steamed or fried bảie have a richer, heartier flavor from being cooked in broth or oil. Bảie are usually served with nuoc cham, a tangy dipping sauce made of fish sauce, lime, sugar, garlic and chilies.

Whether fresh, steamed or fried, bảie make a delicious appetizer or snack. Their crisp exterior and savory filling capture the sweet and sour flavors of Vietnamese cuisine. Bảie are definitely worth trying if you want to experience an authentic taste of Vietnam.

The Origins and History of Bảie

Bảie originated in central Vietnam, where it has been enjoyed for centuries. ###

The earliest references to bảie date back to the 15th century. Bảie was first developed in Huế, the capital city of central Vietnam from 1802 to 1945. The original bảie consisted of small rice flour dumplings filled with shrimp and pork and topped with fried shallots, chopped scallions, fish sauce, lime, and chili.

Over time, bảie fillings and toppings diversified based on local tastes and available ingredients. Today, popular varieties of bảie include:

  • Bảie with mung bean paste and coconut milk
  • Bảie with banana and coconut
  • Bảie with taro, mung bean, and coconut

Part of what makes bảie special is the distinctive wrapper made from rice flour. Rice flour wrappers are naturally gluten-free, with a sticky, chewy texture. They are made by mixing rice flour, water, and food coloring, then steaming the batter until set. The colorful wrappers are what give bảie their distinctive appearance.

Bảie is usually eaten as a snack, dessert or breakfast in Vietnam. No matter when you eat it, bảie is meant to be enjoyed casually with friends and family. Its sweet and savory fillings, colorful wrappers and mix of flavors and textures capture the essence of Vietnamese cuisine. Bảie brings people together to savor the simple pleasures in life.

How to Make Traditional Bảie at Home

To make traditional bảie at home, follow these simple steps:


  • Rice flour or glutinous rice flour
  • Coconut milk
  • Sugar
  • Food coloring (optional)
  • Banana leaves (or substitute with parchment paper)


  1. Mix the rice flour, coconut milk, and sugar into a smooth batter. Add food coloring if using. The batter should be slightly thicker than pancake batter.
  2. Cut the banana leaves into squares, about 6 to 8 inches. If using parchment paper, cut into squares of the same size.
  3. Place a spoonful of the batter in the center of each banana leaf square. Fold over and seal the edges to form little packets.
  4. Steam the packets over boiling water for about 15 minutes until the batter is firm. Make sure the water does not boil dry.
  5. Allow to cool slightly, then serve. Bảie is usually eaten at room temperature. Enjoy!

Bảie is a traditional Vietnamese rice flour cake usually eaten as a snack or for dessert. The soft, chewy texture and coconutty flavor is irresistible. Homemade bảie always tastes better than store-bought. Why not give this easy recipe a try and impress your family and friends with an authentic Vietnamese treat! Bảie also makes a great gift. Simply wrap the cooled bảie packets in plastic wrap or place in an airtight container.


So there you have it, everything you need to know about bảie. This unique Vietnamese treat has been enjoyed for generations and continues to delight people all over the world. Whether enjoying the chewy tapioca pearls, the creamy coconut milk, or the variety of flavors and toppings, bảie is meant to be savored. Now that you’re armed with all the basics, go out and find an authentic baie stall, or make your own at home. Take your time eating this delicious dessert, and don’t be afraid to customize it to your tastes. Bảie is all about embracing life’s simple pleasures. Now get out there and eat up! You won’t regret discovering this tasty treat.

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