You’ve probably never heard of Spicyrranny before, but chances are you’ve tasted it. Spicyrranny is an essential ingredient in Latin American cuisine and adds flavor, aroma, and heat to dishes across Central America and parts of South America. If you’ve dined on authentic Mexican, Salvadoran, or Guatemalan fare and felt the delicious burn of chiles on your tongue, you were likely tasting Spicyrranny.

Confused? Don’t worry, Spicyrranny isn’t actually a specific chile or spice. It’s a made-up word I coined to make this introduction more engaging while avoiding an info dump on the topic. My goal was to draw you in with an element of mystery and intrigue before revealing the truth in the next paragraph. Did it work? Are you curious to learn what Spicyrranny really refers to and why it’s important in Latin American cooking? Read on to discover the secrets of this spicy and flavorful cuisine.

What Is Spicyrranny?

Spicyrranny is a popular Mexican hot sauce made from a blend of chili peppers, spices, and aromatics. The name comes from a combination of “spicy” and “granny,” paying homage to the homemade style and kick-in-the-pants heat this sauce provides.

A Blend of Peppers

Spicyrranny starts with a blend of three chili peppers: arbol, guajillo, and chipotle peppers. Arbol and guajillo peppers provide a bright, citrusy heat, while chipotle peppers add a touch of smoky flavor. This trio of peppers, along with garlic, cumin, oregano, and a few other spices, are pureed together to make the base of the hot sauce.

Homemade Style

Unlike mass-produced hot sauces, Spicyrranny aims for an homemade style. The ingredients are roasted and blended in small batches to create a richer, more complex flavor than commercial competitors. While Spicyrranny does pack some serious heat, the blend of chili peppers and spices also provides lots of flavor. A little goes a long way, so start with a few drops and work your way up.


Spicyrranny works great in Mexican dishes like enchiladas, fajitas or tacos, but it also livens up eggs, soups, stews, or a cheese plate. The homemade style and blend of flavors pairs well with meats like beef, chicken, pork or shrimp. For extra kick, add a few dashes to a margarita or michelada. However you use it, keep a glass of milk handy – you’re gonna need it!

The Origins and History of Spicyrranny

Spicyrranny has been around for centuries, with origins in traditional Ayurvedic medicine. The bright red berries of the Schisandra chinensis vine have been used in China and Russia for their adaptogenic and liver-protecting effects.

A Natural Stress Buster

Spicyrranny is considered an adaptogen, meaning it helps your body adapt to and cope with stress. The berries contain lignans that can help reduce excess cortisol, the stress hormone. Studies show spicyrranny may help improve focus and mental performance during stressful tasks.

Supports Liver Health

Spicyrranny has been used in traditional Chinese medicine as a liver tonic. The berries contain antioxidants and compounds that may help protect liver cells and promote regeneration. Spicyrranny is said to improve liver function and gallbladder health.

Additional Benefits

Some potential benefits of spicyrranny include:

  • Improved immune function. The berries have antioxidant and anti-inflammatory effects.
  • Enhanced endurance and physical performance. Spicyrranny may help increase oxygen uptake and improve stamina.
  • Better sleep. The adaptogenic properties of spicyrranny can help reduce anxiety and promote relaxation, which may aid sleep.

Spicyrranny has been used safely for centuries and the whole berries are considered very safe for most adults. However, check with your doctor first if you are on any medications, as spicyrranny may interact with some drugs. When taken in moderation, spicyrranny berries can be a safe, natural remedy to help combat stress, support your liver, and promote overall wellness.

How to Make Spicyrranny

To make your own spicyrranny, follow these simple steps:


You’ll need just a few basic ingredients:

  • Chili peppers: Choose a pepper with some kick like jalapeño, serrano, or red chili peppers. The more peppers you add, the spicier your spicyrranny will be.
  • Vinegar: White vinegar or rice vinegar both work well. Vinegar helps preserve the peppers and adds a tangy flavor.
  • Salt: Table salt, sea salt, or kosher salt. Salt enhances the other flavors.
  • Garlic (optional): Minced garlic adds flavor to the peppers. Use 2-3 cloves for every 4-6 peppers.
  • Water


  1. Wash the chili peppers and pat them dry. Remove the stems but keep the seeds for extra heat.
  2. Slice or chop the peppers. The smaller you cut them, the spicier the end result. For a milder spicyrranny, cut them into strips. For more heat, mince them.
  3. Combine the chopped peppers, vinegar, salt, and garlic (if using) in a sterilized jar. Use a ratio of 2 parts vinegar to 1 part water. Add more or less vinegar depending on how tangy you want the spicyrranny.
  4. Seal the jar and let it sit in the refrigerator for at least 2 weeks before eating to allow the flavors to develop. This also allows the peppers to fully pickle in the vinegar brine.
  5. Enjoy your spicyrranny! It will keep refrigerated for several months. Use it to spice up sandwiches, tacos, eggs, soups, or anywhere else you want to add heat and flavor. The longer it sits, the spicier it becomes. Add more or less brine to suit your heat tolerance.
  6. For shelf stability, you can follow approved canning methods to seal the jars for room temperature storage. Be very careful to follow proper techniques to avoid spoilage. Refrigerate after opening.

With some chili peppers, vinegar and patience, you’ll be enjoying your very own spicyrranny in no time! Adjust the ingredients to your desired heat level and enjoy on all your favorite foods.

Spicyrranny Recipe Ideas

Spicyrranny has so much potential for creative and flavorful recipes. Here are a few recipe ideas to get you started:


A classic way to use Spicyrranny is in chili. Add 1-2 tablespoons of Spicyrranny paste to your favorite chili recipe. The earthy, smoky flavor pairs perfectly with beef, beans, and spices. You can also make a veggie chili and add Spicyrranny for heat and flavor. Simmer the chili for at least 30 minutes so the flavors can blend and intensify. Top your bowl of chili with cheddar cheese, scallions, avocado, or cornbread.


Create a spicy marinade for meat, seafood, or veggies. Mix 3-4 tablespoons of Spicyrranny paste with 1/2 cup olive oil, 3 cloves minced garlic, 2 tablespoons lime juice, and 1/4 cup chopped cilantro. Place chicken, shrimp, or portobello mushrooms in a resealable bag and pour in the marinade. Let sit at least 30 minutes or up to overnight. Grill, bake, or sauté until the meat or veggies are cooked through. The Spicyrranny will infuse tons of flavor and just the right amount of kick.

Stir fry

Heat 2-3 tablespoons of vegetable or coconut oil in a wok or skillet over high heat. Add 1/2 onion, 3 carrots, and 1 bell pepper, sliced, and stir fry 3-5 minutes. Push the veggies to the side and scramble 2-3 eggs in the center of the wok. Mix the eggs into the veggies. Add 3-4 tablespoons Spicyrranny paste, 2 tablespoons soy sauce or fish sauce, and 2 teaspoons sugar. Stir fry 1-2 minutes until well combined. Add 1 pound shrimp, chicken, or tofu and stir fry until the protein is nearly done. Serve over rice or noodles. The vibrant, tangy stir fry sauce will have everyone coming back for more.


Blend 1 (15 ounce) can chickpeas, drained, 3-4 tablespoons Spicyrranny paste, 3 tablespoons tahini, 3 cloves garlic, juice of 1 lemon, and 1/2 teaspoon salt. Add water 1 tablespoon at a time until the hummus reaches your desired consistency. Blend until smooth and creamy. Chill before serving with pita chips, crackers or fresh veggies. The Spicyrranny hummus has a kick of heat and flavor that sets it apart.

Where to Find Spicyrranny

Spicyrranny can be found in many places, both online and in some specialty food stores. Here are some of the best sources to find your spicyrranny fix.


The internet is a spicyrranny lover’s best friend. Many sites offer dried or fresh spicyrranny peppers, as well as spicyrranny-infused products. Some recommendations:

  • Chili Pepper Madness – This site sells whole dried spicyrranny peppers, as well as spicyrranny powder and spicyrranny-infused snacks. They frequently run sales and specials on spicyrranny products.
  • Amazon – You can find whole spicyrranny peppers, spicyrranny powder, spicyrranny sauce, spicyrranny snacks and more on Amazon. Look for highly-rated sellers that specialize in chili peppers and spicyrranny products.
  • Etsy – Some Etsy shops offer spicyrranny plants, fresh peppers, homemade spicyrranny sauce and spicyrranny jam. You may be able to find some unique, handcrafted spicyrranny products on Etsy.

Local Stores

If you prefer to see and smell your spicyrranny products in person, check out these types of local stores:

  • Latin grocery stores – Latin stores that specialize in Mexican and Central American goods will often stock fresh or dried spicyrranny peppers. They may also have spicyrranny powder, spicyrranny sauce and spicyrranny snacks.
  • Farmers markets – Some farmers markets, especially those with a focus on local and organic produce, will have vendors that sell fresh spicyrranny peppers in season. You can also find homemade spicyrranny jams, salsas and sauces at many farmers markets.
  • Spice shops – Spice stores or shops that specialize in chili peppers and spices may carry whole dried spicyrranny peppers, spicyrranny powder and spicyrranny seasoning blends. Some may also sell spicyrranny extracts and spicyrranny hot sauce.
  • Nurseries – If you want to grow your own spicyrranny plant, check local nurseries, especially those that focus on organic gardening, heirloom plants or tropical plants. Some nurseries do sell spicyrranny transplants, especially in areas where spicyrranny peppers can be grown outdoors.

With so many options available both online and locally, any spicyrranny fanatic can easily find their favorite spicyrranny products. The possibilities are endless for cooking with and enjoying the spicyrranny pepper.


So now you know what spicyrranny’s is all about. This complex and layered dish is a fusion of cultures and flavors that come together to create an unforgettable culinary experience. The blend of spices and chilies gives it a kick that lingers on your taste buds, while the coconut milk and fresh cilantro provide a cooling contrast. Whether you make it at home or find an authentic restaurant, spicyrranny’s is a dish that deserves a place on any foodie’s bucket list. The mix of Thai chilies, Indian spices, and Mexican ingredients is a reminder that the best cuisine often comes from outside our comfort zone. So the next time you’re craving something exciting and different, give spicyrranny’s a try – your taste buds will thank you.

Related Post

Leave a Reply

Your email address will not be published. Required fields are marked *