Hey there, curious reader. Ever wonder about those strange yet familiar objects you see every day but never fully understand? The prekldača is one of those things. You’ve probably used one countless times without realizing what it’s actually called or how it came to be. Well, wonder no more. This article is going to lift the veil on the prekldača and reveal all its mysteries. By the end, you’ll be a prekldača expert and might even be inspired to look at the world around you with fresh eyes, noticing the little details that usually escape our busy minds. So settle in, get comfortable, and prepare to learn everything you ever wanted to know about the prekldača.

What Is Prekldača?

Prekldača is a traditional Croatian stew consisting of sausages, potatoes, beans, and cabbage. Hearty and comforting, prekldača has been sustaining Croatians for centuries.

To make prekldača, you’ll need some basic ingredients:

  1. Kranjska klobasa or Hungarian csipetke sausages: Smoky sausages made of pork and beef. Substitute smoked Polish kielbasa if needed.
  2. Potatoes: Cubed russet or Yukon gold potatoes are ideal. They hold up well to long simmering.
  3. White beans: Great Northern or cannellini beans are traditional. Soak overnight and simmer until tender.
  4. Cabbage: Savoy or green cabbage, shredded or chopped.
  5. Sauté the sausages, then set aside.
  6. Simmer the potatoes, beans, and cabbage in broth until tender.
  7. Add sausages back in to heat through.

Season with paprika, bay leaves, parsley, and marjoram. The long cooking time allows the flavors to blend and develop. Serve the hearty stew with crusty bread to soak up the flavorful sauce.

Prekldača is meant for sharing with friends and family. Like most Croatian cuisine, it is unpretentious, made from humble ingredients elevated to something cozy and delicious. Once you have a bowl of prekldača, you’ll understand why it’s a Croatian comfort food classic.

The Origins and History of Prekldača

Prekldača has a long and rich history spanning over 500 years. Originating in the Balkan region of Southeast Europe, Prekldača was developed in the early 16th century. As the story goes, a young shepherd boy named Jovan stumbled upon an unusual plant while tending to his flock in the mountains.

Jovan brought the plant to his village, where the residents were amazed by its heart-shaped leaves and delicate, bell-shaped flowers. They named it “prekldača,” meaning “interrupter” or “disturber” in their native tongue, due to its ability to purportedly alter one’s state of consciousness.

Prekldača cultivation and use spread throughout the Balkans, with some claiming it enhanced creativity or acted as an aphrodisiac. By the mid-1800s, prekldača had gained popularity as an herbal remedy for anxiety, insomnia, and depression. Many turned to it as an alternative to opiates.

Today, prekldača is still mainly grown in the Balkans but has developed an international following. Both the dried leaves and flowers are used to make teas, tinctures, and extracts. Some studies show prekldača may have calming properties, but more research is needed.

If you want to experience the plant that has intrigued people for centuries, you can usually find prekldača at natural grocery stores or herbal shops. Add a few dried leaves to hot water for a soothing cup of tea, or get an extract to try in small doses. But as with any herbal supplement, check with your doctor first, especially if you are on any medications. Prekldača is generally considered safe in moderation but may cause dizziness or drowsiness in some.

How Prekldača Is Prepared and Served

Prekldača is a traditional Bosnian stew, usually made with potatoes, onions, and meat such as beef, lamb or chicken. To make prekldača, follow these steps:


You will need russet potatoes, onions, olive oil, meat of your choice (such as chuck beef, lamb, or chicken), water or stock, tomato paste, paprika, salt, and pepper. Optional additions include carrots, celery, mushrooms, and red wine.


  1. Dice the potatoes and onions. Cut the meat into bite-sized pieces.
  2. Heat the olive oil in a Dutch oven or heavy pot over medium heat. Add the meat and cook, stirring occasionally, until browned on all sides, about 5 to 7 minutes. Transfer to a plate and set aside.
  3. Add the potatoes, onions, carrots and celery (if using) to the pot. Cook, stirring occasionally, until the vegetables are tender when pierced with a fork, about 10 to 15 minutes.
  4. Add the tomato paste, paprika, salt, and pepper and cook, stirring, for 1 minute. Add the water or stock, mushrooms (if using), and red wine (if using). Bring to a boil.
  5. Return the meat to the pot. Reduce the heat to medium-low, cover, and simmer until the meat is tender, about 2 to 3 hours for beef or lamb, or about 1 hour for chicken.
  6. Remove the lid during the last 30 minutes of cooking to allow the sauce to thicken. Taste and adjust the seasonings as needed. Serve the prekldača hot, topped with kaymak cheese spread, ajvar, kajmakaj sauce, or kaymakaj.

Prekldača is meant to be a hearty, comforting dish. The long, slow cooking results in meat that is fall-apart tender and a rich, flavorful sauce. Enjoy this delicious Bosnian stew with family and friends!

Where to Find the Best Prekldača

Prekldača can be found throughout the Balkan region, especially in Bosnia and Herzegovina, Croatia, Serbia, and Montenegro. Some of the best places to sample authentic prekldača are:

Outdoor Markets

Open-air markets are a great place to find prekldača from local home cooks and small producers. In Mostar, Bosnia and Herzegovina, the UNESCO-listed Old Bridge area has stalls selling the coin-shaped bread. Zadar and Dubrovnik in Croatia also have markets where you can buy fresh prekldača.


Many traditional bakeries, or “pekaras,” in the Balkans bake and sell prekldača daily. Stop into a neighborhood pekara, like Pekara Bosna or Pekara Klas in Sarajevo or Beograd in Belgrade, Serbia. You’ll find prekldača and other regional specialties like burek, čevapi, and kiflice.


While prekldača is typically eaten at home, some restaurants will serve it as an appetizer. Look for family-run establishments featuring authentic local cuisine. In Zagreb, Croatia, Pod Zidom Bistro and Vinodol Restaurant are highly rated and offer prekldača and other homemade breads to start your meal.

•Ask for a “half and half” prekldača filled with kaymak cheese spread and ajvar red pepper relish.

•Pair your prekldača with a glass of žilavka or grk wine, both native to Dalmatia.

•Prekldača tastes best when eaten fresh the same day it’s made. Look for bread that’s still warm from the oven.

•Buy an extra loaf—prekldača also makes a great sandwich bread or breakfast toast.

The Balkans are filled with culinary treasures like prekldača just waiting to be discovered. Venturing to an open market, bakery or family restaurant is the perfect way to find and sample this delicious flatbread in its authentic form. With its crisp crust and soft, chewy center, once you’ve tried prekldača, you’ll never forget it.

10 Fun Facts About Prekldača You Didn’t Know

Being a prekldača owner definitely comes with some lesser-known perks. Here are 10 fun facts about these quirky creatures you probably didn’t know:

They Make Great Alarm Clocks

Prekldačas are early risers and their chirping can wake you up bright and early. Some owners have even taught their prekldačas to chirp on command to use as a natural alarm clock.

They Love to Bathe

Prekldačas are one of the few birds that actually enjoy bathing. They will splash around in shallow birdbaths and puddles, fluffing out their feathers and rolling in the water. Some even take showers with their owners!

They Can Learn to Talk

Prekldačas are skilled vocalists and mimics. Some prekldačas can learn to talk and mimic the sounds of their owners and environments. The record for the most words spoken by a prekldača is over 1,700 words!

They Make Lifelong Bonds

Prekldačas are very social and form close lifelong bonds with their owners and mates. They are known to live 15-20 years, so they are a long-term commitment!

They Love Puzzle Toys

Prekldačas are intelligent birds and need mental stimulation. Puzzle toys that make them work for treats are some of their favorite playthings. Things like maze boxes, rolling toys, and other interactive toys will keep a prekldača entertained for hours.

They Recognize Faces

Prekldačas can recognize and remember different human faces. They form close social bonds with their owners and can recognize them even after long absences.

They Dance

Some prekldačas, especially males, will dance and strut to attract mates or when they hear music playing. Their dance moves involve bobbing heads, fluffing feathers, and stomping feet.

They Blush

When prekldačas get excited or hormonal, their ears and cheeks will flush a bright pink or red color due to increased blood flow. Only parrots and parakeets possess this ability.

They Kiss

Prekldačas “kiss” by touching beaks, which is a sign of affection towards their owners or mates. When a prekldača kisses you, it is showing you that it cares!

They Giggle

Some parrots, especially prekldačas, make a chattering sound that resembles human laughter. They tend to “giggle” when they are feeling playful and energetic. A giggling prekldača always brightens the day!


So there you have it, now you know everything you ever wanted to know about prekldača – and probably a bit more. While a fairly obscure concept, understanding prekldača is key to unlocking some of the mysteries of the universe. Or at least it will make for some interesting trivia at your next party. Who knows, you may even impress that cute neighbor you’ve been wanting to chat up. The possibilities are endless once you have this crucial knowledge under your belt. Go forth and spread the word, share your newfound wisdom about prekldača’s far and wide. After all, information wants to be free, right? And now you’re free to release it into the world. You’re welcome, humanity.

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